MENUS
Our talented chefs always cook food to order, using the freshest, seasonal and local ingredients. A elegant, yet comforting, menu was created by Head Chef Bledar Leti, featuring the best British fare. We serve a la carte during weekdays and Sundays we offer a mouth-watering Sunday Roast, including beef, lamb and chicken, all traditionally garnished. Vegetarian options are available as well as starters and desserts from our a la carte menu.
"Our focus at The Lady Ottoline is to source, cook and serve the best seasonal produce we can find. By keeping things simple and rustic, we’ll ensure the produce’s quality and flavour aren’t compromised." Head Chef Bledar Leti
