MENUS
Our talented chefs always cook food to order, using the freshest, seasonal and local ingredients. A elegant, yet comforting, menu was created by Head Chef Bledar Leti, featuring the best British fare. We serve a la carte during weekdays and Sundays we offer a mouth-watering Sunday Roast, including beef, lamb and chicken, all traditionally garnished. Vegetarian options are available as well as starters and desserts from our a la carte menu.